Brand Ambassadors - National Curry Week

400 curries in 100 minutes

For National Curry Week, 5 incredible chefs from different restaurants took on a challenge like no other, cooking 400 curries in just 100 minutes!

With intense time pressure, mouth-watering recipes, and their culinary expertise on full display, this challenge was no easy feat. From prepping ingredients to adding the final touches, these chefs pushed their skills to the limit, racing against the clock to create delicious curries for the community.

Three Ways Of Seafood With Ashwani Kumar

Indulge in the culinary genius of multi-award-winning Chef Ashwani Kumar as he showcases his mastery with a trio of seafood delights. In this captivating video, Chef Ashwani unveils his culinary prowess by preparing ‘three ways of seafood’, a dish that is sure to tantalize your taste buds.

The Punjabi Kadhi Pakora Curry With The Singh Brothers

Embark on a delectable journey with The Pakora brothers as they run us through the classic Punjabi Kadhi Pakora that has been passed down through generations. In this enticing video, they showcase their passion for Indian cuisine, taking us on a mouthwatering journey through the vibrant flavours and aromatic spices in this historic dish. The Pakora Bar’s rendition promises a harmonious blend of traditional flavours and innovative techniques, resulting in a dish that will leave you craving for more.

Corn On The Cob Poached In Coconut Milk With Mridula Baljekar

Let multi-award winning culinary author Mridula Baljekar take you on a mouth-watering journey with her latest culinary creation ‘corn on the cob poached in coconut milk’. In this video, Mridula expertly combines the earthy sweetness of corn with the rich, velvety flavour of coconut, resulting in a dish that's as comforting as it is exotic.

Rajesh Suri Talks About His Favourite Dishes This National Curry Week

Join us as we follow the footsteps of the esteemed Rajesh Suri, on a vibrant exploration of India's culinary heritage. In this exclusive video, Rajesh takes you on a vivid tour through the diverse and flavourful world of Indian cuisine, celebrating the flavours that define a nation.

National Curry Week With Our Brand Ambassadors

400 curries in 100 minutes

Three Ways Of Seafood With Ashwani Kumar

The Punjabi Kadhi Pakora Curry With The Singh Brothers

Corn On The Cob Poached In Coconut Milk With Mridula Baljekar

Rajesh Suri Talks About His Favourite Dishes This National Curry Week

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