Join us in celebrating
The 27th Annual
6th-12th October 2025
Sponsored by Kingfisher
Watch the latest episode of the national curry week cook-off
The heat is on this National Curry Week as six influencers step into the kitchen to battle it out for the title of Cook-Off Champion. Guided by their passion for food and a healthy dose of competitive spirit, each contestant serves up their best dish to impress an expert judging panel including Chef Ashok Kumar, Chef Parminder Singh, Oli Khan, Mitu Chowdhury and representatives from the BCA.
Hosted by Kingfisher Brand Ambassador Tommy Sandhu and Anisa Khan of Bombay Pizza and The Apprentice fame, the competition brings energy, flavour and plenty of fun. At stake is the ultimate prize: the Cook-Off crown and a £1,000 donation to the winner’s chosen charity.
Episodes release daily throughout the week, with the finale celebrating the champion’s journey and the standout highlights from an unforgettable Cook-Off.
Second to Naan
The 27th National Curry Week takes place from the 6th to 12th October 2025. Whether you’re heading out to your local curry house or cooking up a storm using our official recipe book, we want you to be rejoicing in all things curry!
Get involved
Celebrate the 27th National Curry Week with us!
Get Social
Head to our Instagram page to be in with the chance of winning some great prizes!
Celebrating all curry occasions
It has often been said that curry is the new National Dish of Britain and it’s certainly easy to see why.
Since the 1970’s, curry houses have become a staple of highstreets up and down the country and millions of curries are consumed every single week. The love affair shows no signs of slowing and that’s what we’re celebrating with National Curry Week!
Ways To Get Involved
#NationalCurryWeek
Previous Partners
We’re proud to have had all of these brilliant brands as official partners of National Curry Week…
"For anyone looking to recreate a British Indian Curry House experience, this is where we'd direct you"
Awarded best curry kit producer of 2021 - The Independent
BOOM KITCHEN
TAKE YOUR CURRIES
TO THE NEXT LEVEL
Whether you're just learning to boil water or you've been cooking for decades, Boom Kitchen have been helping home cooks craft healthy, restaurant-quality curries since 2012.
They do the hard part! Hunting down the finest spices from all over the world and bringing them together, so you get to enjoy the best bit: cooking with incredibly fresh, vibrant ingredients. Clear steps get beginners hooked on scratch cooking. All their kits contain only natural ingredients and are gluten-free.
Boom Kitchen’s Sri Lankan Curry recipe is 100% authentic in method and ingredients. This authentic recipe is emboldened with fiery finger chillies that bring intense, Colombo rush-hour heat, delicately balanced with sweet coconut and aromatic curry leaves.
SRI LANKAN CHICKEN CURRY
Tip: Boom's kit includes dried coconut for this dish. The authentic Sri Lankan recipe our dish is based on is quite dry. If you prefer your curries with a bit more sauce then you can add 200ml/7fl oz (half a normal tin) of coconut milk.
Preparation time: LESS than 10 mins
Cooking time:
20 mins
Serves: 2
Heat: HOT